Hey y’all! I’m glad that y’all are liking the reader’s requests…keep ’em comin’! So, on Fridays I try to clean out the frige from all the leftovers from the week to come up with fun combos….so that I can make more over the weekend hehe
Enter: morning oats! These were REALLY good. I wish the bowl could’ve multiplied 😉
- usual pumpkin-banana-chia seed oats
- toppings: blueberries, Trader Joe’s cranberry apple butter, Naturally More
With some Yogi Get Regular Tea…it’s working 😉
Workout today: a 90-minute yoga/meditation class. How do you feel on ‘light’ workout days? I always feel the need to go “balls to the wall” with working out, so I feel weak when I just take in yoga on a day as my workout, but I did enjoy the stretching, and I’m hoping it’ll get me revved up to get a hardcore workout in tomorrow. I did try to push myself in the poses and got my heels to touch down in Down Dog for the first time. We did a restorative savasana (did I spell that right?) on a pillow with our back up like a ramp. I’ve never done savasana this way before. Meditation is a challenge for me as well as I have a hard time just being. I try to use that time to listen to God. I talk to Him a lot but rarely feel like I just sit and listen without my brain going in a million different directions. Yoga has become an integral part of my workout, and it’s challenging to my body (and mind) in a different way.
Lunch: everything that was in my refrigerator that was a vegetable ;)…a bed of kale chips (re-heated in the toaster oven for 3 minutes), celery, carrots, mushrooms, cucumbers, fresh salsa, edamame. I needed something quick, so I just dumped it all in a bowl. It had beautiful color and texture and crunch. I topped it with 1 tbsp of the tahini garlic dressing I made. Yummers!!! Salad beast for the day. DONE! Plus, the refrigerator is cleaned out 😉
I tried to be so good today because Amber and I have a traditional birthday dessert that we split that I knew was coming tonight.
Dinner: Champp’s. I went online to check out their nutritional info before I got to the restaurant so that I knew exactly how many calories I was getting into. Based on what I saw there, I ordered a side greek salad ( no dressing) and a side of roasted dinner vegetables. It was a good mix for dinner.
I knew this was coming…
Mile High Ice Cream Pie: Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.
Oh yeah, Amber and I can do it all by ourselves…
Y’all pray that I’m not paying for this later.
Do you check nutritional information online before going out to eat?
Reader’s Request: Wedding Planning
Yes, I am a wedding planner on the side. My business is … A Little Black Dress Event by Ashley Nicole Sauls. I thought all the way through college that I was going to be a wedding planner as a career and started this business my Junior year.
Event planning for me began when I saw The Wedding Planner and thought “I could do that.” I mean, Matthew McConaughey wasn’t too bad to look at 😉
I joined the International Special Events Society the summer before beginning college and started networking with local event professionals. This landed me an internship as an event coordinator at the NC Museum of History where I learned so much and was able to really build my resume as they allowed me to run a lot of events on my own. Most of my events were wedding receptions, but I also was able to do proms, legislative events, receptions, birthday parties…and even able to do some writing and public relations for the museum.
I also worked with A Southern Soiree as an intern, which taught me a lot about the business side of things and how to own my own event planning company. Both experiences taught me so much, in different ways.
I had a couple other internships doing various other event planning for UNC General Alumni Association, bridal shows, wine experiences/showcases.
From there, I was able to start my own company as well as help out my girlfriends who were getting engaged and married.
What a ride! It’s a ton of fun! I can’t think of a better college internship…
Dancin’ at a reception. Yes, wedding planners can have fun too…after the cake is cut
When I got to the end of Senior year and approached graduation, I realized that this was something that I was good at (I hope that doesn’t sound selfish) and enjoyed but not something that I wanted to make a career out of. I still enjoy doing it on the side, and there is nothing like leaving a wedding reception after a long day and see the difference you were able to make in the lives of a couple, even if they have NO idea all the fires your had to put out (that’s what you prefer actually).
One of my favorite couples
I just felt called to make a difference in a different way in this world. Long story short, that’s how I ended up deciding to apply to physician assistant school. I learned that you can’t make every passion a career. I still like doing event planning on the side and in life in general…it’s a part of who I am, but I am so excited to be on the journey to becoming a PA if that’s what the Lord has for me.